Finger Millet – (Ragi)
Highlights:
“Finger Millet, commonly known as Ragi, is a highly nutritious ancient grain packed with essential vitamins and minerals. Naturally gluten-free and rich in calcium, fiber, and protein, Ragi is an excellent choice for a balanced and healthy diet.
Use it to prepare wholesome dishes like porridge, roti, dosa, idli, laddoos, baked items, and more. Perfect for all age groups, especially growing kids and health-conscious individuals.”
Pearl Millet – (Bajra)
Highlights:
“Pearl Millet, commonly known as Bajra, is a nutrient-rich grain widely used for its hearty flavor and high energy value. Naturally gluten-free and packed with fiber, protein, and essential minerals, Bajra is ideal for daily healthy meals.
Perfect for preparing roti, khichdi, porridge, bhakri, dosa, and many traditional dishes.”
Sorghum – (Jowar)
Highlights:
“Sorghum, commonly known as Jowar, is a highly nutritious whole grain valued for its mild flavour and versatility. Naturally gluten-free and rich in fiber, protein, and essential minerals, Jowar is a perfect addition to a balanced, healthy diet.
Commonly used for roti, bhakri, dosa, porridge, baking flour, and healthy snacks.”
