Lightbox

Sorghum – (Jowar)

₹1,000.00

Highlights:

“Sorghum, commonly known as Jowar, is a highly nutritious whole grain valued for its mild flavour and versatility. Naturally gluten-free and rich in fiber, protein, and essential minerals, Jowar is a perfect addition to a balanced, healthy diet.

Commonly used for roti, bhakri, dosa, porridge, baking flour, and healthy snacks.”

ENQUIRY!
Description

Color : Pale white to light creamy beige

SPECIAL NOTE (Best product produced): Central Maharashtra
(Marathwada)

Additional information
weight

30kg, 50kg

Related Products

Pearl Millet – (Bajra)

Highlights:

“Pearl Millet, commonly known as Bajra, is a nutrient-rich grain widely used for its hearty flavor and high energy value. Naturally gluten-free and packed with fiber, protein, and essential minerals, Bajra is ideal for daily healthy meals.

Perfect for preparing roti, khichdi, porridge, bhakri, dosa, and many traditional dishes.”

₹1,000.00
ENQUIRY!

Finger Millet – (Ragi)

Highlights:

“Finger Millet, commonly known as Ragi, is a highly nutritious ancient grain packed with essential vitamins and minerals. Naturally gluten-free and rich in calcium, fiber, and protein, Ragi is an excellent choice for a balanced and healthy diet.

Use it to prepare wholesome dishes like porridge, roti, dosa, idli, laddoos, baked items, and more. Perfect for all age groups, especially growing kids and health-conscious individuals.”

₹1,000.00
ENQUIRY!
Scroll To Top
Close
Close
Close

My Cart

Shopping cart is empty!

Continue Shopping

Product Enquiry